Saturday, 17 January 2009

Michelin - The Star

At the time of writing, Michelin are preparing themselves to experience a sudden demand for their guide books. The Great Britain and Ireland Michelin Guide 2009 will be the most up to date and comprehensive source of reliable information when it comes to reviewing restaurants.

Inspectors make regular and anonymous visits to restaurants chosen entirely of their own accord throughout the year to gauge the quality of products and services offered to an ordinary customer. They will settle their own bill and ask for more information about the establishment but do not necessarily have to disclose their presence.

All of the restaurants that consider themselves to be near of meeting the standards required to meet the inspector's rigourous methods of reviewing are after one thing only -



The Star.

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