For me, Pied à Terre seemed a little understated. It holds two stars but didn't flaunt them until the food came out. The food is contemporary French and was beautifully presented using some some fine produce, textures and a variety of flavour combinations.
The interior compared well to the food and the service was attentive. I'd go back with my girlfriend for definite. Shane Osborne has produced a fantastic little restaurant here.
Bread - Very Good, Guinness and Star Anis...yes!
Staff - Attentive and very welcoming.
Overall - It enters my top ten dining experience chart.
020 76361178
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