Whoever adds Roquefort to a burger and serves shoestring chips alongside is gonna make the headlines - especially if it's actually a good one - and in my opinion it's a fantastic dish.
The Spotted Pig is an oddity of a restaurant featuring a deliberately distressed look: three small floors, totally vertical. It’s dark, cramped, and has stools instead of chairs which, allows for a little more flexibility when customers have to fill the gaps during busy times. The vibe that gives out the impression of being a warm, comfortable establishment works and is backed up with the British comfort food and well thought of wine list.
I had one of my most memorable meals here when I visited New York and after some research have just found out that April Bloomfield, the Chef, has created a new restaurant called The John Dory!
Bread - Went extremely well with the beer - hearty!
Staff - All you needed was at hand at this gastropub.
Overall - You have to visit it if your in NY.
(212) 620-0393
No comments:
Post a Comment